How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Spinach?

You need 9 ingredients. The key ingredients include: 1 tbsp butter or margarine, 1 None onion, peeled and finely diced, 1 clove garlic, peeled and finely diced, 1 2/3 lb spinach, and more.

Is Baked Eggs With Spinach suitable as vegetarian?

Yes, Baked Eggs With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Spinach Recipe

Name: Baked Eggs With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter or margarine; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and finely diced; 1 2/3 lb spinach; None pinch nutmeg; 1/4 lb Gouda cheese, sliced; 8 slices baguette; 4 None eggs; 4 sprigs fresh parsley, finely chopped

Try this homemade Baked Eggs With Spinach recipe the whole family will love. Made with butter, onion, clove garlic and spinach. Easy step-by-step instru…

This Baked Eggs With Spinach relies on simple, everyday ingredients such as butter or margarine, spinach, none pinch nutmeg and gouda cheese, sliced. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tbsp butter or margarine
1 None onion, peeled and finely diced
1 clove garlic, peeled and finely diced
1 2/3 lb spinach
None pinch nutmeg
1/4 lb Gouda cheese, sliced
8 slices baguette
4 None eggs
4 sprigs fresh parsley, finely chopped

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
Vegetarian

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