How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Fritters With Watercress, Feta And Pancetta?

You need 10 ingredients. The key ingredients include: 1 lb zucchini, grated, 1 1/8 lbs boiled potatoes, coarsely grated, 1 None onion, peeled and grated, 3 tbsp fresh chopped dill, and more.

Is Zucchini Fritters With Watercress, Feta And Pancetta suitable as vegetarian?

Yes, Zucchini Fritters With Watercress, Feta And Pancetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Fritters With Watercress, Feta And Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters With Watercress, Feta And Pancett

Name: Zucchini Fritters With Watercress, Feta And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb zucchini, grated; 1 1/8 lbs boiled potatoes, coarsely grated; 1 None onion, peeled and grated; 3 tbsp fresh chopped dill; 2 tbsp cornstarch; 1 None egg; 6 tbsp sunflower oil; 4 slices pancetta; 2 oz feta cheese, crumbled; 2 oz watercress

Try this homemade Zucchini Fritters With Watercress, Feta And Pancetta recipe the whole family will love. Made with zucchini, potatoes, onion and dill. …

This Zucchini Fritters With Watercress, Feta And Pancetta relies on simple, everyday ingredients such as zucchini, grated, fresh chopped dill, cornstarch and none egg. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Fritters With Watercress, Feta And Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

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