Zucchini Fritters With Watercress, Feta And Pancetta Recipe

Name: Zucchini Fritters With Watercress, Feta And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb zucchini, grated; 1 1/8 lbs boiled potatoes, coarsely grated; 1 None onion, peeled and grated; 3 tbsp fresh chopped dill; 2 tbsp cornstarch; 1 None egg; 6 tbsp sunflower oil; 4 slices pancetta; 2 oz feta cheese, crumbled; 2 oz watercress

Servings: persons

1 lb zucchini, grated
1 1/8 lbs boiled potatoes, coarsely grated
1 None onion, peeled and grated
3 tbsp fresh chopped dill
2 tbsp cornstarch
1 None egg
6 tbsp sunflower oil
4 slices pancetta
2 oz feta cheese, crumbled
2 oz watercress

1
Mix the zucchini, potatoes and onions together in a bowl. Stir in the chopped dill, cornstarch and egg and season well with salt and freshly ground black pepper.
2
Heat half the oil in a heavy-based frying pan and drop 4 spoonfuls of the zucchini mixture into the hot fat. Flatten with a spatula and fry the fritters for 4-5 mins over a medium heat until crisp and golden. Remove with a slotted spoon and keep warm. Repeat to make 8 fritters in total, adding the rest of the oil to the pan. Cover and keep warm.
3
Add the pancetta slices to the pan and fry over high heat for 1-2 mins until crisp. Stack 2 fritters on each plate and top with the crumbled feta cheese, watercress and fried pancetta.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb zucchini, grated, 1 1/8 lbs boiled potatoes, coarsely grated, 1 None onion, peeled and grated, 3 tbsp fresh chopped dill, and more.

Yes, Zucchini Fritters With Watercress, Feta And Pancetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters With Watercress, Feta And Pancetta

How did you like this recipe?

Frequently Asked Questions