How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Chickpea Burgers?

You need 13 ingredients. The key ingredients include: 1 lb sweet potatoes, peeled, chopped, 1 (13.5 oz) can chickpeas, drained, rinsed, 3/4 cup fresh cilantro leaves, 1/4 cup curry paste, and more.

Is Sweet Potato And Chickpea Burgers suitable as vegetarian?

Yes, Sweet Potato And Chickpea Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Chickpea Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Chickpea Burgers Recipe

Name: Sweet Potato And Chickpea Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potatoes, peeled, chopped; 1 (13.5 oz) can chickpeas, drained, rinsed; 3/4 cup fresh cilantro leaves; 1/4 cup curry paste; 1 1/4 cups panko (Japanese breadcrumbs); 2 tbsp olive oil; 4 small loaves ciabatta, halved; None None lettuce leaves, to serve; None None FOR THE APPLE RAITA; 3/4 cup Greek yogurt; 1 None cucumber, deseeded, finely chopped; 1 None Granny Smith apple, cored, finely chopped; 2 tbsp finely chopped fresh mint leaves

Try this homemade Sweet Potato And Chickpea Burgers recipe the whole family will love. Made with sweet potatoes, chickpeas, fresh cilantro and curry pas…

This Sweet Potato And Chickpea Burgers relies on simple, everyday ingredients such as fresh cilantro leaves, curry paste, panko (japanese breadcrumbs) and olive oil. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Chickpea Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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