Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb. aubergines (eggplant), cut in 1/2-inch slices; salt and pepper; olive oil; 1 lb. courgettes (zucchini), cut into small chunks; 1 lb. red and green peppers, cored and sliced thinly; 8 oz. onions, peeled and chopped; 1 1/2 lb. tomatoes, peeled, seeded and chopped; 3 cloves garlic, peeled and chopped fine; 1/2 tsp. sugar; handful parsley, chopped fine; leaves from several sprigs thyme; 9 to 10 basil leaves, cut into strips

Servings: persons

1 lb. aubergines (eggplant), cut in 1/2-inch slices
salt and pepper
olive oil
1 lb. courgettes (zucchini), cut into small chunks
1 lb. red and green peppers, cored and sliced thinly
8 oz. onions, peeled and chopped
1 1/2 lb. tomatoes, peeled, seeded and chopped
3 cloves garlic, peeled and chopped fine
1/2 tsp. sugar
handful parsley, chopped fine
leaves from several sprigs thyme
9 to 10 basil leaves, cut into strips

1
Salt eggplant and leave for 30 minutes to drain.
2
Pat dry. Heat 6 tablespoons olive oil in a large heavy pan. Add eggplant. Brown on all sides. Remove. Drain on paper. Add more oil. Cook zucchini until moisture has evaporated.
3
Remove. Drain. Cook peppers. Remove. Drain. Add onions.
4
Cook until soft, not brown. Stir in tomatoes, garlic, sugar, parsley and thyme.
5
Simmer for 30 minutes.
6
Add the rest of the vegetables. After 5 minutes, remove from heat.
7
Mix in basil. Refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. aubergines (eggplant), cut in 1/2-inch slices, salt and pepper, olive oil, 1 lb. courgettes (zucchini), cut into small chunks, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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