Zucchini, Egg, and Cheese Toast

1. 1

   Shred zucchini with a grater.

2. 2

   Use a paper towel and ring out excess water from shredded zucchini.

3. 3

   Beat egg(s) in a small bowl, add a tiny bit water and stir in.

4. 4

   Put chopped shallots, shredded zucchini, shredded cheese, salt and pepper, and any herbs to taste into the small bowl with the beaten eggs.

5. 5

   Toast the piece of bread until slightly golden, not fully toasted.

6. 6

   Turn oven to broil, put the zucchini mixture on the toast, and broil 6-8 minutes or until golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.