Greek-Style Potato-Spinach Casserole Recipe

Name: Greek-Style Potato-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes; 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/4 cup plain low-fat Greek-style yogurt; 1 egg, beaten; 2 tsp. lemon juice; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1/4 cup Kalamata olives, sliced; 1 Tbsp. Greek seasoning; 1 Tbsp. butter; 1 can (5 oz.) evaporated milk; 1/8 tsp. pepper; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Servings: persons

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup plain low-fat Greek-style yogurt
1 egg, beaten
2 tsp. lemon juice
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup Kalamata olives, sliced
1 Tbsp. Greek seasoning
1 Tbsp. butter
1 can (5 oz.) evaporated milk
1/8 tsp. pepper
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1
Heat oven to 350F.
2
Microwave potatoes as directed on package.
3
(Do not mash.)
4
Meanwhile, mix cream cheese, yogurt, egg and lemon juice in medium bowl until blended.
5
Add spinach, olives and Greek seasoning; mix well.
6
Place potatoes in medium bowl.
7
Add butter, milk and pepper; mash until ingredients are well blended and potatoes are mashed to desired consistency.
8
Spread onto bottom of 9-inch square pan sprayed with cooking spray; cover with cream cheese mixture.
9
Top with feta.
10
Bake 25 to 30 min.
11
or until heated through.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes, 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1/4 cup plain low-fat Greek-style yogurt, 1 egg, beaten, and more.

Yes, Greek-Style Potato-Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek-Style Potato-Spinach Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions