Spinach and Mushroom Turnovers Recipe

Name: Spinach and Mushroom Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1 cup finely chopped mushrooms; 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained; 3/4 cup shredded POLLY-O Whole Milk Mozzarella Cheese; 1/2 cup POLLY-O Original Ricotta Cheese; 1/4 tsp. garlic powder; 1/8 tsp. ground nutmeg; 1/8 tsp. pepper; 1 pkg. (17.3 oz.) frozen puff pastry sheets (2 sheets), thawed; 1 egg, lightly beaten

Servings: persons

1 Tbsp. butter or margarine
1 cup finely chopped mushrooms
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup shredded POLLY-O Whole Milk Mozzarella Cheese
1/2 cup POLLY-O Original Ricotta Cheese
1/4 tsp. garlic powder
1/8 tsp. ground nutmeg
1/8 tsp. pepper
1 pkg. (17.3 oz.) frozen puff pastry sheets (2 sheets), thawed
1 egg, lightly beaten

1
Preheat oven to 400F.
2
Melt butter in large skillet on medium heat.
3
Add mushrooms; cook and stir 3 to 4 min.
4
or until tender.
5
Spoon into large bowl.
6
Add spinach, cheeses, garlic powder, nutmeg and pepper; mix well.
7
Set aside.
8
Roll each pastry sheet into 12-inch square.
9
Cut each square into 4 (6-inch) squares.
10
Top each 6-inch square with 1/4 cup of the spinach mixture.
11
Moisten pastry edges lightly with water.
12
Fold each pastry square over filling to form triangle; seal edges with fork.
13
Brush tops of turnovers with egg.
14
Make 2 or 3 slits in top of each turnover with sharp knife.
15
Place on ungreased baking sheets.
16
Bake 20 min.
17
or until golden brown.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 cup finely chopped mushrooms, 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained, 3/4 cup shredded POLLY-O Whole Milk Mozzarella Cheese, and more.

Yes, Spinach and Mushroom Turnovers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Mushroom Turnovers

How did you like this recipe?

Frequently Asked Questions