How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash and Gorgonzola Whole Wheat Pizza?

You need 1 ingredient. The key ingredients include: ["13 whole Large Butternut Squash, Peeled, Seeds/strings Removed And Cut Into 1/2"" Cubes", "2 Tablespoons Olive Oil (or More, To Coat Well)", "2 Tablespoons Maple Syrup (I Used Dutch Pancake ""stroop"")", "2 dashes Salt And Pepper, to taste", "3 sprigs Fresh Thyme, To Taste", "1 whole Small Tomato, Diced", "3 Tablespoons Butter Or Liquid Margarine", "2 whole Medium Onions, Sliced Thinly", "1 clove Garlic, Minced", "1- 1/4 cup White All-purpose Flour, Plus Extra For Rolling", "1 package (2 1/4 Teaspoons) Active Dry Yeast", "1/2 teaspoons Salt", "2 Tablespoons Olive Oil", "1 cup Warm Water, Bath Water Temperature", "1- 3/4 cup Whole Wheat Flour (or You Can Just Use All-purpose Flour For White Crust)", "2 whole Balls Of Fresh Mozzarella (about 7 To 8 Oz. Each), Squeezed Well Between Layers Of Paper Towel And Thinly Sliced", "1 ounce, weight Gorgonzola Cheese, Crumbled (or More To Taste)", "1 bag Mixed Arugula Salad, For Garnish"].

Is Roasted Butternut Squash and Gorgonzola Whole Wheat Pizza suitable as vegetarian?

Yes, Roasted Butternut Squash and Gorgonzola Whole Wheat Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash and Gorgonzola Whole Wheat Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash and Gorgonzola Whole Wheat Pizza Recipe

Name: Roasted Butternut Squash and Gorgonzola Whole Wheat Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["13 whole Large Butternut Squash, Peeled, Seeds/strings Removed And Cut Into 1/2"" Cubes", "2 Tablespoons Olive Oil (or More, To Coat Well)", "2 Tablespoons Maple Syrup (I Used Dutch Pancake ""str…

Roasted Butternut Squash and Gorgonzola Whole Wheat Pizza – a delicious recipe with Butternut, Olive Oil, Maple Syrup, Salt, Thyme, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["13 whole Large Butternut Squash, Peeled, Seeds/strings Removed And Cut Into 1/2"" Cubes", "2 Tablespoons Olive Oil (or More, To Coat Well)", "2 Tablespoons Maple Syrup (I Used Dutch Pancake ""stroop"")", "2 dashes Salt And Pepper, to taste", "3 sprigs Fresh Thyme, To Taste", "1 whole Small Tomato, Diced", "3 Tablespoons Butter Or Liquid Margarine", "2 whole Medium Onions, Sliced Thinly", "1 clove Garlic, Minced", "1- 1/4 cup White All-purpose Flour, Plus Extra For Rolling", "1 package (2 1/4 Teaspoons) Active Dry Yeast", "1/2 teaspoons Salt", "2 Tablespoons Olive Oil", "1 cup Warm Water, Bath Water Temperature", "1- 3/4 cup Whole Wheat Flour (or You Can Just Use All-purpose Flour For White Crust)", "2 whole Balls Of Fresh Mozzarella (about 7 To 8 Oz. Each), Squeezed Well Between Layers Of Paper Towel And Thinly Sliced", "1 ounce, weight Gorgonzola Cheese, Crumbled (or More To Taste)", "1 bag Mixed Arugula Salad, For Garnish"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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Roasted Butternut Squash and Gorgonzola Whole Wheat Pizza

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