Raspberry-Orange Trifle

1. 1

   Dissolve gelatin in hot water.

2. 2

   Pour into full hotel pan (or into half hotel pan for trial recipe).

3. 3

   Refrigerate 3 hours or until firm.

4. 4

   Cut into 1/2-inch cubes.

5. 5

   Prepare pudding mix with milk as directed on package.

6. 6

   Gently stir in 3 qt.

7. 7

   of the whipped topping (or 2 cups of the whipped topping for trial recipe).

8. 8

   Place layers of half each of the gelatin and cake cubes in 6 (4-qt.)

9. 9

   serving bowls (or 1 [4-qt.]

10. 10

    serving bowl for trial recipe); sprinkle evenly with half of the cinnamon.

11. 11

    Cover with layers of half each of the oranges and pudding mixture.

12. 12

    Repeat all layers.

13. 13

    Refrigerate 2 to 3 hours.

14. 14

    Garnish with remaining whipped topping just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.