Pumpkin Tiramisu Recipe

Name: Pumpkin Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bourbon; 1/2 cup plus 1 tablespoon granulated sugar; One 9-ounce package chocolate wafers; One 15-ounce can pumpkin puree; 1/2 cup dark brown sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon freshly grated nutmeg; 1 3/4 cups mascarpone cheese; 1 3/4 cups heavy cream; About 2 tablespoons unsweetened cocoa powder; 1/2 cup Harvest Crunch

Servings: persons

2 tablespoons bourbon
1/2 cup plus 1 tablespoon granulated sugar
One 9-ounce package chocolate wafers
One 15-ounce can pumpkin puree
1/2 cup dark brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon freshly grated nutmeg
1 3/4 cups mascarpone cheese
1 3/4 cups heavy cream
About 2 tablespoons unsweetened cocoa powder
1/2 cup Harvest Crunch

1
In a very small saucepan, combine the bourbon with 1 tablespoon of the granulated sugar and bring just to a boil.
2
Remove from the heat.
3
Line the bottom of a large baking dish with 18 to 20 cookies, overlapping them slightly.
4
Brush the cookies with half of the bourbon syrup.
5
In a large bowl, combine the pumpkin puree with the remaining 1/3 cup of granulated sugar, the brown sugar, cinnamon, ginger and nutmeg.
6
Add the mascarpone and cream.
7
Using an electric mixer, beat the pumpkin mixture on medium speed until soft peaks form; do not overbeat.
8
Spread half of the pumpkin mixture evenly over the cookies in the dish.
9
Cover the pumpkin mixture with the remaining cookies, overlapping them slightly.
10
Drizzle with the remaining pumpkin mixture.
11
Sift the cocoa over the center of the tiramisu, cover with plastic wrap and refrigerate overnight.
12
Sprinkle the Harvest Crunch around the edge of the tiramisu and serve cold.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons bourbon, 1/2 cup plus 1 tablespoon granulated sugar, One 9-ounce package chocolate wafers, One 15-ounce can pumpkin puree, and more.

Yes, Pumpkin Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tiramisu

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