Enchilada Pie

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Brown the meat and onion together, drain.

3. 3

   In a saucepan, cook the soup, chilies, crushed tomatoes, and tomato sauce.

4. 4

   Add the browned meat and simmer on low heat.

5. 5

   In a frying pan heat a little vegetable oil and heat the corn tortillas until they are warm but still soft.

6. 6

   Place 4 of the warmed tortillas in the base of a casserole dish and top with 1/2 of the meat mixture.

7. 7

   Sprinkle with 1/2 of the cheese.

8. 8

   Repeat the layers, starting with the final 2 tortillas, meat mixture and remaining cheese.

9. 9

   Bake for 30 minutes.

No additional tips available.