Bake this irresistible Sponge Cake Tart Base at home. Made with butter, sugar, Vanilla and Eggs. Easy step-by-step instructions included.
This Sponge Cake Tart Base relies on simple, everyday ingredients such as grams granulated sugar, vanilla essence, eggs and grams white flour. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sponge Cake Tart Base delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026