Sponge Cake Tart Base

1. 1

   Bring the unsalted butter to room temperature.

2. 2

   Whisk together the butter, sugar, and vanilla essence.

3. 3

   Mix in the eggs one at a time.

4. 4

   Finally, add the flour and baking powder and mix until thickened.

5. 5

   Lightly oil the pan, then dust with flour (not listed).

6. 6

   Doing this makes it easier to remove after baking.

7. 7

   Put the dough into the pan and smooth the top.

8. 8

   Rap against the counter 2-3 times to get rid of any air pockets.

9. 9

   Bake at 175C (350F) for 18 - 20 minutes.

10. 10

    Remove from the pan and let cool on a wire rack.

11. 11

    For a fruit tart recipe, check out.

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