Tiramisu Cheese Pie

1. 1

   Preheat oven to 350F.

2. 2

   Arrange ladyfingers on bottom and up side of 9-inch pie plate, cutting as necessary for ladyfingers to evenly line pie plate.

3. 3

   Brush ladyfingers with 1/4 cup of the coffee.

4. 4

   Beat cream cheese and sugar in large bowl with electric mixer set on medium speed until well blended.

5. 5

   Add eggs and remaining 1/4 cup coffee; mix until well blended.

6. 6

   Pour into prepared ladyfinger crust.

7. 7

   Bake 35 to 40 minutes or until center is almost set.

8. 8

   Cool completely on wire rack.

9. 9

   Refrigerate several hours or overnight.

10. 10

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.