Raspberry Delight Pie

1. 1

   Crush wafers and mix with butter.

2. 2

   Pat into square 9-inch pan or pie plate.

3. 3

   Let stand in refrigerator 20 minutes.

4. 4

   Combine marshmallows and milk in saucepan and heat until melted.

5. 5

   Drain raspberries saving juice.

6. 6

   Whip cream until stiff.

7. 7

   Fold in berries and cooled marshmallow mixture.

8. 8

   Spoon into prepared pan.

9. 9

   Add cornstarch to reserved juice and heat until mixture clears.

10. 10

    Drizzle on top of pie.

11. 11

    Refrigerate a few hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.