How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flip Flop Cake?

You need 6 ingredients. The key ingredients include: 1 c. pecans, chopped, 1 c. coconut, shredded, 1 German chocolate cake mix, 1 stick butter, and more.

Is Flip Flop Cake suitable as baking & desserts?

Yes, Flip Flop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flip Flop Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flip Flop Cake Recipe

Name: Flip Flop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. pecans, chopped; 1 c. coconut, shredded; 1 German chocolate cake mix; 1 stick butter; 1 (8 oz.) pkg. cream cheese; 1 box powdered sugar

Flip Flop Cake – a delicious recipe with pecans, coconut, chocolate cake, butter, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. pecans, chopped
1 c. coconut, shredded
1 German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Flip Flop Cake

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