Squash Souffle

1. 1

   Slice vegetables and boil for 5 minutes.

2. 2

   In a casserole, place a layer of vegetables, a layer of cracker crumbs and a layer of cheese.

3. 3

   Repeat until all vegetables are used up, ending with cheese and crackers on top.

4. 4

   Combine the milk, well beaten eggs and salt and pepper to taste.

5. 5

   Pour over vegetables; bake for 30 minutes at 350u00b0, or until tender when pierced with a fork.

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