How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 (3 oz.) boxes vanilla instant pudding, 2 1/4 c. milk, 1 (No. 2) can crushed pineapple (undrained), and more.

Is Pudding Cake suitable as baking & desserts?

Yes, Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cake Recipe

Name: Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 (3 oz.) boxes vanilla instant pudding; 2 1/4 c. milk; 1 (No. 2) can crushed pineapple (undrained); Cool Whip and coconut (if desired); 1 layer cake from cake mix

Pudding Cake – a delicious recipe with cream cheese, vanilla instant pudding, milk, pineapple, coconut, cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
2 (3 oz.) boxes vanilla instant pudding
2 1/4 c. milk
1 (No. 2) can crushed pineapple (undrained)
Cool Whip and coconut (if desired)
1 layer cake from cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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