How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Apple-Crisp Pie?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. tart apples, 1 c. sugar, 1/2 c. plus 2 Tbsp. flour, 1/2 tsp. nutmeg, and more.

Is Dutch Apple-Crisp Pie suitable as baking & desserts?

Yes, Dutch Apple-Crisp Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Apple-Crisp Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple-Crisp Pie Recipe

Name: Dutch Apple-Crisp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. tart apples; 1 c. sugar; 1/2 c. plus 2 Tbsp. flour; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1 (9-inch) unbaked pie shell; 2 Tbsp. lemon juice; 1/2 c. butter; 1/2 c. nuts, chopped

Dutch Apple-Crisp Pie – a delicious recipe with tart apples, sugar, flour, nutmeg, cinnamon, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 lb. tart apples
1 c. sugar
1/2 c. plus 2 Tbsp. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 (9-inch) unbaked pie shell
2 Tbsp. lemon juice
1/2 c. butter
1/2 c. nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Apple-Crisp Pie

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