How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Cranberry Salad?

You need 8 ingredients. The key ingredients include: 1 pkg. (6 oz.) raspberry gelatin, 1 c. hot water, 1 can (16 oz.) whole cranberry sauce, 1 can (13 1/4 oz.) undrained crushed pineapple, and more.

Is Raspberry-Cranberry Salad suitable as salads?

Yes, Raspberry-Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raspberry-Cranberry Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Cranberry Salad Recipe

Name: Raspberry-Cranberry Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. (6 oz.) raspberry gelatin; 1 c. hot water; 1 can (16 oz.) whole cranberry sauce; 1 can (13 1/4 oz.) undrained crushed pineapple; 2/3 c. port wine or fruit juice; 1/2 c. chopped walnuts; 2 pkg. (3 oz. each) cream cheese, softened; 1 c. dairy sour cream

Raspberry-Cranberry Salad – a delicious recipe with raspberry gelatin, water, cranberry sauce, pineapple, port wine, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. (6 oz.) raspberry gelatin
1 c. hot water
1 can (16 oz.) whole cranberry sauce
1 can (13 1/4 oz.) undrained crushed pineapple
2/3 c. port wine or fruit juice
1/2 c. chopped walnuts
2 pkg. (3 oz. each) cream cheese, softened
1 c. dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Raspberry-Cranberry Salad

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