Fresh, crisp and full of flavor — this Raspberry-Cranberry Salad is a must-try. Made with raspberry gelatin, water, cranberry sauce and pineapple. Easy …
This Raspberry-Cranberry Salad relies on simple, everyday ingredients such as (6 oz.) raspberry gelatin, hot water, port wine or fruit juice and chopped walnuts. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026