How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Butternut Squash, Feta And Chickpea Salad?

You need 13 ingredients. The key ingredients include: 2 3/4 lbs butternut squash, peeled and chopped coarsely, 1 tbsp olive oil, 1/4 cup unsalted pistachios, 1 can (15 oz) chickpeas, drained and rinsed, and more.

Is Roast Butternut Squash, Feta And Chickpea Salad suitable as salads?

Yes, Roast Butternut Squash, Feta And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Butternut Squash, Feta And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Butternut Squash, Feta And Chickpea Salad Recipe

Name: Roast Butternut Squash, Feta And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lbs butternut squash, peeled and chopped coarsely; 1 tbsp olive oil; 1/4 cup unsalted pistachios; 1 can (15 oz) chickpeas, drained and rinsed; 1 None red onion, thinly sliced; 6 oz baby spinach leaves; 1 tbsp coarsely chopped fresh chives; 3 oz feta cheese, crumbled; None None FOR THE PRESERVED LEMON VINAIGRETTE; 1 clove garlic, crushed; 2 tsp finely chopped preserved lemon peel; 2 tbsp olive oil; 1 1/2 tbsp white wine vinegar

Roast Butternut Squash, Feta And Chickpea Salad

Eats Now Editorial Team · 2608 kcal · Salads

Roast Butternut Squash, Feta And Chickpea Salad – a delicious recipe with butternut squash, olive oil, unsalted pistachios, chickpeas, red onion, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roast Butternut Squash, Feta And Chickpea Salad

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