How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef And Corn Salad?

You need 14 ingredients. The key ingredients include: 1 tbsp vegetable or sesame oil, 1 cup frozen corn kernels, thawed, 1 lb beef sirloin steak, trimmed, 1 small cucumber, thinly sliced, and more.

Is Thai Beef And Corn Salad suitable as salads?

Yes, Thai Beef And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Beef And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef And Corn Salad Recipe

Name: Thai Beef And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or sesame oil; 1 cup frozen corn kernels, thawed; 1 lb beef sirloin steak, trimmed; 1 small cucumber, thinly sliced; 1 small red pepper, cut into thin strips; 1 cup bean sprouts, rinsed; 1 None fresh long red chili pepper, thinly sliced; 1/4 cup cilantro leaves; 1 small red onion, thinly sliced; 2 cups mixed lettuce leaves; 1/4 cup lemon or lime juice; 2 tsp fish sauce; 1 clove garlic, crushed; None None Lime or lemon wedges, to serve

Fresh, crisp and full of flavor — this Thai Beef And Corn Salad is a must-try. Made with vegetable, corn kernels, beef sirloin steak and cucumber. Easy …

This Thai Beef And Corn Salad relies on simple, everyday ingredients such as vegetable or sesame oil, frozen corn kernels, thawed, beef sirloin steak, trimmed and bean sprouts, rinsed. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Beef And Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions