Raspberry-Chipotle Chicken Breasts With Cucumber Sa

Name: Raspberry-Chipotle Chicken Breasts With Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons seedless raspberry jam; 1 1/2 tablespoons fresh lime juice; 1 tablespoon minced chipotle chile, canned in adobo sauce; 1 teaspoon minced fresh garlic; 1/2 teaspoon grated lime rind; Cooking spray; 4 (6-ounce) skinless, boneless chicken breast halves; 3/8 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 3 cups shaved English cucumber; 1/2 cup vertically sliced red onion; 1 tablespoon red wine vinegar; 1/2 teaspoon sugar

Servings: persons

2 tablespoons seedless raspberry jam
1 1/2 tablespoons fresh lime juice
1 tablespoon minced chipotle chile, canned in adobo sauce
1 teaspoon minced fresh garlic
1/2 teaspoon grated lime rind
Cooking spray
4 (6-ounce) skinless, boneless chicken breast halves
3/8 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
3 cups shaved English cucumber
1/2 cup vertically sliced red onion
1 tablespoon red wine vinegar
1/2 teaspoon sugar

1
Combine first 5 ingredients in a small saucepan, stirring with a whisk until smooth. Cook over medium heat 4 minutes or until slightly syrupy.
2
Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken evenly with 1/4 teaspoon salt and pepper. Grill chicken 6 minutes on each side or until done. Spoon raspberry mixture over chicken.
3
Combine remaining 1/8 teaspoon salt, cucumber, and remaining ingredients in a medium bowl; toss to combine.
4
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213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons seedless raspberry jam, 1 1/2 tablespoons fresh lime juice, 1 tablespoon minced chipotle chile, canned in adobo sauce, 1 teaspoon minced fresh garlic, and more.

Yes, Raspberry-Chipotle Chicken Breasts With Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Raspberry-Chipotle Chicken Breasts With Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions