How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Green, Date And Kumquat Salad?

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 tablespoons apple cider vinegar, 1 teaspoon honey, 3/4 teaspoon salt, and more.

Is Winter Green, Date And Kumquat Salad suitable as salads?

Yes, Winter Green, Date And Kumquat Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Green, Date And Kumquat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Green, Date And Kumquat Salad Recipe

Name: Winter Green, Date And Kumquat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon honey; 3/4 teaspoon salt; 1/4 teaspoon freshly cracked black pepper; 1 bunch lacing kale, ribs and stem removed and thinly sliced into ribbons; 2 cups Brussels sprouts, shredded; 5 Medjool Dates, pitted and chopped; 1/4 cup fresh mint leaves; 1/4 cup chopped pistachios; 10 kumquats, thinly sliced, seeds removed

Fresh, crisp and full of flavor — this Winter Green, Date And Kumquat Salad is a must-try. Made with extra-virgin olive oil, apple cider vinegar, honey …

This Winter Green, Date And Kumquat Salad relies on simple, everyday ingredients such as extra-virgin olive oil, apple cider vinegar, honey and salt. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Green, Date And Kumquat Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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