How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Raw Beef Salad?

You need 13 ingredients. The key ingredients include: For the dressing, 2 cloves of garlic, fresh red chilies to taste, a pinch of salt, and more.

Is Thai Style Raw Beef Salad suitable as salads?

Yes, Thai Style Raw Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Style Raw Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Style Raw Beef Salad Recipe

Name: Thai Style Raw Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 2 cloves of garlic; fresh red chilies to taste; a pinch of salt; lime juice; fish sauce; a pinch of grated palm sugar; For the salad; oil for frying; good quality beef, rib eye, fillet, sirloin; 2 shallots, finely sliced; 1 handful mint leaves, picked; 2 kaffir lime leaves, finely julienned

Fresh, crisp and full of flavor — this Thai Style Raw Beef Salad is a must-try. Made with dressing, garlic, fresh red chilies and salt. Easy step-by-ste…

This Thai Style Raw Beef Salad relies on simple, everyday ingredients such as for the dressing, of garlic, fresh red chilies to taste and a pinch of salt. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Style Raw Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions