How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger, Carrot, & Daikon Radish Salad?

You need 8 ingredients. The key ingredients include: 1 medium size daikon radish, 2 carrots, 1 tablespoon canola oil, 2 tablespoons rice vinegar, and more.

Is Ginger, Carrot, & Daikon Radish Salad suitable as salads?

Yes, Ginger, Carrot, & Daikon Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger, Carrot, & Daikon Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger, Carrot, & Daikon Radish Salad Recipe

Name: Ginger, Carrot, & Daikon Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size daikon radish; 2 carrots; 1 tablespoon canola oil; 2 tablespoons rice vinegar; 1/2 teaspoon sriracha; 1 clove garlic; 1 tablespoon grated fresh ginger; toasted sesame oil

Ginger, Carrot, & Daikon Radish Salad – a delicious recipe with radish, carrots, canola oil, rice vinegar, sriracha, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium size daikon radish
2 carrots
1 tablespoon canola oil
2 tablespoons rice vinegar
1/2 teaspoon sriracha
1 clove garlic
1 tablespoon grated fresh ginger
toasted sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Salads

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Ginger, Carrot, & Daikon Radish Salad

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