Raspberry Champagne Cocktail

1. 1

   Combine 2 baskets raspberries and 2 tablespoons sugar in medium bowl.

2. 2

   Mash berries lightly with fork.

3. 3

   Let stand 15 minutes.

4. 4

   Mix in liqueur and brandy.

5. 5

   Pour into jar.

6. 6

   Cover and let stand in dark cupboard 3 days.

7. 7

   Strain raspberry mixture, pressing on solids with spoon to extract as much liquid as possible.

8. 8

   (Can be made 1 month ahead.

9. 9

   Cover; chill.)

10. 10

    Place 1 sugar cube in each of eight 6-ounce champagne flutes.

11. 11

    Pour 2 tablespoons raspberry mixture over each sugar cube.

12. 12

    Pour champagne over to fill glasses.

13. 13

    Garnish each with raspberries and lemon peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.