Plum Spiced Hard Cider Recipe

Name: Plum Spiced Hard Cider Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds plums, halved and pitted; 1/2 cup honey; 1 cinnamon stick, broken in half; 1/4 cup maple syrup; 2 star anise; 2 teaspoons balsamic vinegar; 1 1/2 cups water; 2 ounces plum syrup; 1 ounce Applejack; 4 ounces hard apple cider

Servings: persons

1
To make the plum syrup: Heat oven to 325u00b0F. Arrange plums cut side down in an ovenproof dish that holds them in 1 layer.
2
In a medium saucepan, combine honey, cinnamon, maple syrup, star anise, balsamic vinegar, and water. Place on medium-high heat. As soon as mixture begins to boil, pour evenly over plums. Cover dish tightly with foil.
3
Bake plums until tender, 45 minutes to 1 hour. Remove foil, and let cool slightly. Remove plums from dish (they can be served for dessert, with a little syrup poured over them). Strain syrup into a jar with an airtight lid. It will keep for two weeks in the refrigerator.
4
To make the cocktail: Fill cocktail shaker with ice. Add plum syrup and applejack. Shake for about 10 seconds. Strain into a glass filled with ice, then pour the cider over top. Gently stir cocktail and serve.

211

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds plums, halved and pitted, 1/2 cup honey, 1 cinnamon stick, broken in half, 1/4 cup maple syrup, and more.

Yes, Plum Spiced Hard Cider Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!