How To Make Caramel Pears Recipe – a delicious recipe with pears, cinnamon sticks, hazelnuts, heavy whipping cream, sugar, corn syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Trim the stems off the top of the pears and pierce with the cinnamon sticks to create a handle.
2
Place pears on a parchment-lined baking sheet. Set aside.
3
Spread chopped hazelnuts onto a plate. Set aside.
4
Combine 3/4 cup cream, sugar, corn syrup and butter in a medium saucepan and cook over medium heat until it registers 280u00b0F on a candy thermometer.
5
Immediately remove the caramel from the heat and whisk in the remaining 1/4 cup of cream.
6
While working quickly dip one pear about 3/4 deep into the caramel, using a spoon to coat the top of each piece of fruit.
7
Follow by rolling the caramel-coated pear in the hazelnuts and return to the baking sheet.
8
Repeat these last two steps with the remaining pears and let sit at room temperature to set.
832
kcal
Calories
29
g
Fat
176
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 Seckle pears, 6 cinnamon sticks, 1 cup toasted hazelnuts, finely chopped, 1 cup heavy whipping cream, and more.
Yes, How To Make Caramel Pears Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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