Zero Proof: Plum Shrub Ginger Soda Recipe – a delicious recipe with plums, apple cider vinegar, sugar, ginger ale, kosher salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place chopped plums and apple cider vinegar in a bowl. Cover with plastic wrap and refrigerate for 72 hours. A mason jar also works well.
2
Remove plum vinegar from refrigerator and empty into a 2 quart pot. Add sugar and simmer just until sugar is dissolved, about 5 minutes. Let cool.
3
When syrup is cool, strain through a sieve into a bowl, pushing on the solids to extract extra juice. Chill in refrigerator till cool.
4
Pour a tablespoon of ginger ale on a saucer and dip rims of four serving glasses into it, rotating to wet the rims. Combine kosher salt and granulated sugar in a small plate. Dip glasses into sugar/salt mixture, rotating to coat rim.
5
Fill glasses with ice and pour 1/4 cup of plum shrub syrup in each glass. Top up with ginger ale and serve immediately.
435
kcal
Calories
3
g
Fat
103
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup chopped plums, 1 cup apple cider vinegar, 1 cup granulated sugar, 1 liter ginger ale, and more.
Yes, Zero Proof: Plum Shrub Ginger Soda Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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