Cook The Book: What A Baked Potato

1. 1

   Bake the potatoes in a medium oven until soft to the squeeze. Meanwhile, put the garlic cloves into an ovenproof dish and cover with the duck fat. Cover the dish and put into a gentle to medium oven. Cook until the garlic is totally squishy, then remove from the oven and whizz the garlic and enough of the duck fat in a food processor to give a very loose paste.

2. 2

   Let the potatoes cool enough to handle, then cut them in half lengthways. Scoop out the flesh into a bowl and add the garlic and duck fat paste. Stir thoroughly. When they have combined forces, season and return to the hollow potato skins. Pop into a hot oven until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.