Randy'S Etouffee Recipe

Name: Randy'S Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails or shrimp; 1/2 bell pepper; 1 large onion; 6 sprigs celery; 1 block butter; 1/2 can Ro-Tel; 3 Tbsp. flour; 1/2 bunch onion tops; McCormick Season-All; 4 dashes Tabasco; 1/2 cap liquid crab boil

Servings: persons

1
Chop onions, bell pepper and celery; put in blender.
2
Add 1 cup of water, 1/2 can of Ro-Tel and 1/2 hand of crawfish tails into blender (10 or 15 tails).
3
Blend these ingredients.
4
Pour blended ingredients into 4-quart pot with 1 block of butter and 1/2 cup of water.
5
Cover top of pot with McCormick Season-All (one layer thick).
6
Add 1/2 cap of liquid crab boil and 4 dashes of Tabasco.
7
Saute (cook on medium-high heat for 20 minutes).
8
Stir! Mix 1 cup of water with 3 tablespoons of flour and pour into mixture.
9
Cook for 5 minutes on medium-high heat (to thicken). Stir!
10
Then add crawfish tails and chopped onion tops to pot. Cook for 20 minutes on low heat.
11
Stir; don't let stick! When finished, cover and let stand for 15 minutes.
12
Then pour over cooked rice and enjoy!

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crawfish tails or shrimp, 1/2 bell pepper, 1 large onion, 6 sprigs celery, and more.

Yes, Randy'S Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Randy'S Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions