How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon (Or Trout) Salad In Pita Pockets?

You need 8 ingredients. The key ingredients include: 12 ounces smoked salmon (or trout), 3 cups bibb lettuce (or iceberg variety, shredded), 6 ounces alfalfa sprouts, 1 medium carrot (grated), and more.

Is Smoked Salmon (Or Trout) Salad In Pita Pockets suitable as seafood?

Yes, Smoked Salmon (Or Trout) Salad In Pita Pockets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon (Or Trout) Salad In Pita Pockets?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon (Or Trout) Salad In Pita Pockets

Name: Smoked Salmon (Or Trout) Salad In Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces smoked salmon (or trout); 3 cups bibb lettuce (or iceberg variety, shredded); 6 ounces alfalfa sprouts; 1 medium carrot (grated); 3 green onions (finely chopped); 6 marinated artichokes (jar variety in pieces, chopped); 6 pita pockets (sml size); 1/4 cup mayonnaise

Fresh, crisp and full of flavor — this Smoked Salmon (Or Trout) Salad In Pita Pockets is a must-try. Made with salmon, bibb lettuce, alfalfa sprouts and…

This Smoked Salmon (Or Trout) Salad In Pita Pockets relies on simple, everyday ingredients such as smoked salmon (or trout), alfalfa sprouts, medium carrot (grated) and pita pockets (sml size). It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces smoked salmon (or trout)
3 cups bibb lettuce (or iceberg variety, shredded)
6 ounces alfalfa sprouts
1 medium carrot (grated)
3 green onions (finely chopped)
6 marinated artichokes (jar variety in pieces, chopped)
6 pita pockets (sml size)
1/4 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoked Salmon (Or Trout) Salad In Pita Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions