How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Fish Stick Casserole?

You need 6 ingredients. The key ingredients include: 1 (7 7/8 ounce) package creamy scalloped potatoes mix, 3 cups water, 1 cup milk, 2 tablespoons margarine or 2 tablespoons butter, and more.

Is Scalloped Fish Stick Casserole suitable as seafood?

Yes, Scalloped Fish Stick Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Fish Stick Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Fish Stick Casserole Recipe

Name: Scalloped Fish Stick Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 7/8 ounce) package creamy scalloped potatoes mix; 3 cups water; 1 cup milk; 2 tablespoons margarine or 2 tablespoons butter; 1 cup green giant frozen sweet peas; 1 (12 ounce) package frozen fish sticks

Scalloped Fish Stick Casserole – a delicious recipe with potatoes, water, milk, margarine, green giant frozen sweet peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 7/8 ounce) package creamy scalloped potatoes mix
3 cups water
1 cup milk
2 tablespoons margarine or 2 tablespoons butter
1 cup green giant frozen sweet peas
1 (12 ounce) package frozen fish sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Fish Stick Casserole

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