Crustless Crab Quiche With Crumb Topping Recipe

Name: Crustless Crab Quiche With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces frozen crabmeat, thawed and drained; 2 cups skim milk; 2 cups light sharp cheddar cheese, grated; 1 1/2 cups egg substitute (or 6 eggs, beaten); 2 teaspoons dried parsley; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon marjoram; 1/4 teaspoon garlic powder; 1/4 teaspoon nutmeg; 2 cups seasoned bread crumbs; 1/2 tablespoon butter or 1/2 tablespoon margarine

Servings: persons

12 ounces frozen crabmeat, thawed and drained
2 cups skim milk
2 cups light sharp cheddar cheese, grated
1 1/2 cups egg substitute (or 6 eggs, beaten)
2 teaspoons dried parsley
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon marjoram
1/4 teaspoon garlic powder
1/4 teaspoon nutmeg
2 cups seasoned bread crumbs
1/2 tablespoon butter or 1/2 tablespoon margarine

1
Layer the crabon the bottom of two empty quich or pie pans.
2
Combine all other ingredients except the bread crumbs and butter, and pour half of the mix into each pan.
3
Bake at 350u00b0 for 30 minutes. Then top each quiche with 1 cup of bread crumbs and dot with 1/4 Tbs of butter each. Bake 15 minutes more.
4
Remove from the oven and let stand for about 3-5 minutes.
5
Cut each quiche into quarters and serve.
6
*If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
7
Seal, label and freeze up to two months.
8
Do not thaw before reheating.
9
Unwrap and bake in a 375u00b0F oven for 20-25 minutes, or until heated through.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces frozen crabmeat, thawed and drained, 2 cups skim milk, 2 cups light sharp cheddar cheese, grated, 1 1/2 cups egg substitute (or 6 eggs, beaten), and more.

Yes, Crustless Crab Quiche With Crumb Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Crab Quiche With Crumb Topping

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