Grilled French Salmon

1. 1

   Place salmon on a large plate.

2. 2

   Crumble tarragon overtop and rub into salmon.

3. 3

   Squeeze 2 tablespoons juice from lemon or lime into a small bowl.

4. 4

   Whisk in mustard and oil.

5. 5

   Pour over fish.

6. 6

   Turn a few times to coat.

7. 7

   Let marniate at room temperature.

8. 8

   15 min but no more than 30 min, while grill is heating up.

9. 9

   Lightly oil grill and heat barbecue to medium-high.

10. 10

    Turn fish once more to coat with remaining marinade on plate.

11. 11

    Grill with lid closed 6 minutes.

12. 12

    Turn fish and continue to grill until a knife tip inserted into centre of steaks feels warm, 5 to 7 more minutes if 1 inch thick or up to 10 more minutes if steaks are 1 1/2 inch thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.