How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Randy'S Damn Good Barbecue Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup onion, finely chopped, 4 garlic cloves, finely minced, 1 (16 ounce) bottle chili sauce (or ketchup), and more.

Is Randy'S Damn Good Barbecue Sauce suitable as soups & stews?

Yes, Randy'S Damn Good Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Randy'S Damn Good Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Randy'S Damn Good Barbecue Sauce Recipe

Name: Randy'S Damn Good Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup onion, finely chopped; 4 garlic cloves, finely minced; 1 (16 ounce) bottle chili sauce (or ketchup); 1/3 cup apple cider vinegar; 2 tablespoons prepared mustard; 2 tablespoons liquid smoke; 2 tablespoons hot sauce (TRAPPEY'S Louisiana Hot Sauce); 1/4 cup light brown sugar; 1/2 cup honey; 2 tablespoons Worcestershire sauce; 1 tablespoon celery seed; 3 tablespoons horseradish (optional)

Try this homemade Randy'S Damn Good Barbecue Sauce recipe the whole family will love. Made with olive oil, onion, garlic and chili sauce. Easy step-by-s…

This Randy'S Damn Good Barbecue Sauce relies on simple, everyday ingredients such as olive oil, onion, finely chopped, garlic cloves, finely minced and apple cider vinegar. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Randy'S Damn Good Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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