How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean Soup?

You need 14 ingredients. The key ingredients include: 5 cups fresh or frozen lima beans, 3 slices bacon, cooked and crumbled into bits, 2 medium potatoes, diced, 3 carrots, sliced, and more.

Is Lima Bean Soup suitable as soups & stews?

Yes, Lima Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lima Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean Soup Recipe

Name: Lima Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fresh or frozen lima beans; 3 slices bacon, cooked and crumbled into bits; 2 medium potatoes, diced; 3 carrots, sliced; 2 ribs celery, chopped; 2 small red peppers, chopped; 2 small onions, chopped; 3 1/2 cups chicken broth; 4 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano; 1 1/2 teaspoons dried sweet marjoram; 1 cup light cream

Warm up with this hearty Lima Bean Soup recipe. Made with beans, bacon, potatoes and carrots. Easy step-by-step instructions included.

This Lima Bean Soup relies on simple, everyday ingredients such as fresh or frozen lima beans, medium potatoes, diced, carrots, sliced and ribs celery, chopped. It comes together quickly and makes 4 servings, at about 1248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1248

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lima Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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