How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Feta With Roasted Red Peppers and Lemon Oregano Broth?

You need 12 ingredients. The key ingredients include: 2 sprigs oregano, 1 celery rib, 1 medium carrot, 1 small white onion, and more.

Is Baked Feta With Roasted Red Peppers and Lemon Oregano Broth suitable as soups & stews?

Yes, Baked Feta With Roasted Red Peppers and Lemon Oregano Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Feta With Roasted Red Peppers and Lemon Oregano Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Feta With Roasted Red Peppers and Lemon Orega

Name: Baked Feta With Roasted Red Peppers and Lemon Oregano Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sprigs oregano; 1 celery rib; 1 medium carrot; 1 small white onion; 1 teaspoon lemon zest; 3 cups water; 1 roasted red pepper, cut into 1/3-inch squares; 3 tablespoons olive oil; salt and pepper; 1 round pita bread, cut into 6 wedges; 6 ounces feta, cut into six 1 1/2-inch cubes; 2 tablespoons micro greens (optional)

Try this homemade Baked Feta With Roasted Red Peppers and Lemon Oregano Broth recipe the whole family will love. Made with oregano, celery, carrot and w…

This Baked Feta With Roasted Red Peppers and Lemon Oregano Broth relies on simple, everyday ingredients such as sprigs oregano, celery rib, medium carrot and small white onion. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Feta With Roasted Red Peppers and Lemon Oregano Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions