Baked Feta With Roasted Red Peppers and Lemon Oregano Broth Recipe

Name: Baked Feta With Roasted Red Peppers and Lemon Oregano Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sprigs oregano; 1 celery rib; 1 medium carrot; 1 small white onion; 1 teaspoon lemon zest; 3 cups water; 1 roasted red pepper, cut into 1/3-inch squares; 3 tablespoons olive oil; salt and pepper; 1 round pita bread, cut into 6 wedges; 6 ounces feta, cut into six 1 1/2-inch cubes; 2 tablespoons micro greens (optional)

Servings: persons

2 sprigs oregano
1 celery rib
1 medium carrot
1 small white onion
1 teaspoon lemon zest
3 cups water
1 roasted red pepper, cut into 1/3-inch squares
3 tablespoons olive oil
salt and pepper
1 round pita bread, cut into 6 wedges
6 ounces feta, cut into six 1 1/2-inch cubes
2 tablespoons micro greens (optional)

1
["For Broth:.", "Dice veggies into 1"" pieces.", "Combine all broth ingredients in pot, and bring to boil.", "Simmer for 30 minutes.", "remove from heat, cover, and steep for 15 minutes.", "Strain broth and keep warm.", "For feta:.", "Meanwhile, preheat oven to 400*F. Combine peppers and 1 tbsp oil with salt and pepper to taste, marinate for 30 minutes.", "Meanwhile, toss pita wedges with 2 tbsp oil, and salt and pepper to taste.", "Bake 7-8 minutes until golden.", "Arrange feta in small oven proof skillet and top with marinated peppers.", "Scantly cover bottom of skillet in broth.", "Bake 8-10 minutes until softened.", "Arrange feta cubes on serving dishes, and spoon 1-2 tbsp of broth around feta.", "Stick one pita triangle in each cube, and arrange micro greens on top.", "Reserve additional broth for another dish."]

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sprigs oregano, 1 celery rib, 1 medium carrot, 1 small white onion, and more.

Yes, Baked Feta With Roasted Red Peppers and Lemon Oregano Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Feta With Roasted Red Peppers and Lemon Oregano Broth

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