Ranch Stew

1. 1

   In a large saucepan, cook beef over medium heat until no longer pink; drain.

2. 2

   add the beans, corn and tomatoes; bring to a boil.

3. 3

   Reduce heat.

4. 4

   In a bowl, combine biscuit mix and milk just until moistened.

5. 5

   Drop by tablespoonfuls onto simmering stew.

6. 6

   Cover and simmer for 12 minute or until toothpick inserted in a dumpling comes out clean.

7. 7

   Do not lift cover while simmering.

* Per serving · 4 servings · Values may vary.

No additional tips available.