Moui Nagden(Rice In Beef Stew) Recipe

Name: Moui Nagden(Rice In Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef stew meat, cubed; 1 teaspoon curry powder; 1 teaspoon white pepper; 1 teaspoon salt; 1/2 teaspoon red pepper, crushed; 1 bay leaf; 1/2 cup vegetable oil; 1 onion, medium, sliced; 1 tomatoes, large ripe, quartered; 1 bell pepper, green, diced; 1 cup red kidney beans, cooked (optional); 6 cups water; 1 1/2 cups rice, long-grained, uncooked

Servings: persons

3 lbs beef stew meat, cubed
1 teaspoon curry powder
1 teaspoon white pepper
1 teaspoon salt
1/2 teaspoon red pepper, crushed
1 bay leaf
1/2 cup vegetable oil
1 onion, medium, sliced
1 tomatoes, large ripe, quartered
1 bell pepper, green, diced
1 cup red kidney beans, cooked (optional)
6 cups water
1 1/2 cups rice, long-grained, uncooked

1
Season beef with curry powder, white pepper, salt and crushed red pepper. Place in Dutch oven. add bay leaf and small amount of water. Cook on low heat until meat is tender. Reserve stock.
2
Heat oil in skillet. Add meat. Brown on all sides. Remove meat. Strain oil. Wash and dry skillet.
3
Return oil to same skillet. Add onion. Cook t minutes. Add tomato, green pepper, and kidney beans (if used). Cook 10 minutes. Add meat.
4
Stir in reserved stock and water. add rice. Cover tightly. Bring to a boil on high heat. Reduce heat to medium. Cook, stirring once or twice, until rice to medium. Cook, stirring once or twice, until rice is cooked as desired. Remove bay leaf before serving.

1444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs beef stew meat, cubed, 1 teaspoon curry powder, 1 teaspoon white pepper, 1 teaspoon salt, and more.

Yes, Moui Nagden(Rice In Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moui Nagden(Rice In Beef Stew)

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