Amish Country Casserole Recipe

1. 1

   Saute chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.

2. 2

   Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.

3. 3

   Grease casserole dish.

4. 4

   Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.

5. 5

   Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.