How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Steak Fajitas - Mexico?

You need 13 ingredients. The key ingredients include: 2 flour tortillas, Soft Taco Size, 4 tablespoons lime juice, 8 ounces steak, thinly sliced, 2 teaspoons olive oil, and more.

Is Spicy Steak Fajitas - Mexico suitable as soups & stews?

Yes, Spicy Steak Fajitas - Mexico falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Steak Fajitas - Mexico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Steak Fajitas - Mexico Recipe

Name: Spicy Steak Fajitas - Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flour tortillas, Soft Taco Size; 4 tablespoons lime juice; 8 ounces steak, thinly sliced; 2 teaspoons olive oil; 1/2 cup red bell pepper, sliced; 1/2 cup green bell pepper, sliced; 1/2 cup red onion, sliced; 1 1/2 teaspoons red pepper flakes, crushed; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/2 cup salsa (your favorite); 4 tablespoons sour cream; 2 tablespoons avocados, mashed

Spicy Steak Fajitas - Mexico

Eats Now Editorial Team · 422 kcal · Soups & Stews

Spicy Steak Fajitas - Mexico – a delicious recipe with flour tortillas, lime juice, steak, olive oil, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Steak Fajitas - Mexico

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