Ramped Up Shells and Cheese Recipe

Name: Ramped Up Shells and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Whole Grain Pasta Shells; 2 Tablespoons Salted Butter; 2 ounces, weight Crumbled Bleu Cheese; 6 slices Cooked Bacon, Crumbled; 1 cup Shredded Sharp Cheddar Cheese; 1 cup Sargento's Shreddes Six Cheese Italian Blend; 4 whole Eggs; 1 can 12 Oz. Evaporated Milk; 1 teaspoon Onion Powder; 1/2 teaspoons Dry Mustard; 1/4 teaspoons Cayenne Pepper; 1 cup Italian Seasoned Bread Crumbs; 2 Tablespoons Melted Salted Butter; 2 Tablespoons Grated Parmesan Cheese

Servings: persons

6 ounces, weight Whole Grain Pasta Shells
2 Tablespoons Salted Butter
2 ounces, weight Crumbled Bleu Cheese
6 slices Cooked Bacon, Crumbled
1 cup Shredded Sharp Cheddar Cheese
1 cup Sargento's Shreddes Six Cheese Italian Blend
4 whole Eggs
1 can 12 Oz. Evaporated Milk
1 teaspoon Onion Powder
1/2 teaspoons Dry Mustard
1/4 teaspoons Cayenne Pepper
1 cup Italian Seasoned Bread Crumbs
2 Tablespoons Melted Salted Butter
2 Tablespoons Grated Parmesan Cheese

1
Preheat oven to 350 degrees.
2
Boil pasta according to box instructions.
3
Place 1/2 cooked pasta in the bottom of a 3-qt casserole that has been sprayed with cooking spray.
4
Dot pasta with 1 tablespoon of butter and sprinkle with 1 oz.
5
bleu cheese and half the bacon.
6
Cover with 1/2 cup each of cheddar and Italian cheese blend.
7
Repeat.
8
Whisk together eggs, milk, and seasonings and pour over pasta and cheeses.
9
Toss togehter bread crumbs, melted butter, and Parmesan and sprinkle over the top of the casserole.
10
Bake for 45 to 50 minutes.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces, weight Whole Grain Pasta Shells, 2 Tablespoons Salted Butter, 2 ounces, weight Crumbled Bleu Cheese, 6 slices Cooked Bacon, Crumbled, and more.

Yes, Ramped Up Shells and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramped Up Shells and Cheese

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