How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Mac & Cheese?

You need 5 ingredients. The key ingredients include: 8 ounces elbow macaroni, cook and drain, 10 3/4 ounces condensed cream of mushroom soup, 2 1/4 cups shredded cheddar cheese (about 9 oz ), divided, 3/4 cup hellmann' or best food real mayonnais, and more.

Is Mom'S Mac & Cheese suitable as pasta & noodles?

Yes, Mom'S Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mom'S Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Mac & Cheese Recipe

Name: Mom'S Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni, cook and drain; 10 3/4 ounces condensed cream of mushroom soup; 2 1/4 cups shredded cheddar cheese (about 9 oz ), divided; 3/4 cup hellmann' or best food real mayonnais; 1/2 cup 2% reduced-fat milk

Mom'S Mac & Cheese – a delicious recipe with elbow macaroni, condensed cream, cheddar cheese, mayonnais, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces elbow macaroni, cook and drain
10 3/4 ounces condensed cream of mushroom soup
2 1/4 cups shredded cheddar cheese (about 9 oz ), divided
3/4 cup hellmann' or best food real mayonnais
1/2 cup 2% reduced-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Mac & Cheese

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