How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Tossed With Butternut Squash And Sage Butter?

You need 9 ingredients. The key ingredients include: 1 butternut squash medium, peeled and seeds removed, cut into 1/2-inch cubes, 1 tablespoon olive oil, black pepper, 1 pound spaghetti, and more.

Is Spaghetti Tossed With Butternut Squash And Sage Butter suitable as pasta & noodles?

Yes, Spaghetti Tossed With Butternut Squash And Sage Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Tossed With Butternut Squash And Sage Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Tossed With Butternut Squash And Sage But

Name: Spaghetti Tossed With Butternut Squash And Sage Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash medium, peeled and seeds removed, cut into 1/2-inch cubes; 1 tablespoon olive oil; black pepper; 1 pound spaghetti; 8 tablespoons unsalted butter; 6 cloves garlic sliced thinly; 1 cup fresh sage loosely packed, chopped; 1/2 cup hazelnuts toasted and chopped; grated Parmesan for serving

Try this homemade Spaghetti Tossed With Butternut Squash And Sage Butter recipe the whole family will love. Made with butternut, olive oil, black pepper…

This Spaghetti Tossed With Butternut Squash And Sage Butter relies on simple, everyday ingredients such as olive oil, black pepper, spaghetti and unsalted butter. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 butternut squash medium, peeled and seeds removed, cut into 1/2-inch cubes
1 tablespoon olive oil
black pepper
1 pound spaghetti
8 tablespoons unsalted butter
6 cloves garlic sliced thinly
1 cup fresh sage loosely packed, chopped
1/2 cup hazelnuts toasted and chopped
grated Parmesan for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Pasta & Noodles

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