How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crock Pot Chicken Noodle Soup?

You need 9 ingredients. The key ingredients include: 21 1/2 ounces cream of chicken soup, 6 milk + cups of, I start with 6 and add more just before serving if the soup is too thick, 2 boneless, skinless chicken breasts I put these in frozen, 3 carrots sliced, and more.

Is Creamy Crock Pot Chicken Noodle Soup suitable as pasta & noodles?

Yes, Creamy Crock Pot Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Crock Pot Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crock Pot Chicken Noodle Soup Recipe

Name: Creamy Crock Pot Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 1/2 ounces cream of chicken soup; 6 milk + cups of, I start with 6 and add more just before serving if the soup is too thick; 2 boneless, skinless chicken breasts I put these in frozen; 3 carrots sliced; 3 stalks celery sliced; 2 cloves garlic minced; salt; 2 cups noodles I prefer egg noodles, but you can use whatever you have on-hand!; 2 tablespoons parsley dried or fresh

Warm up with this hearty Creamy Crock Pot Chicken Noodle Soup recipe. Made with cream of chicken soup, milk +, chicken breasts and carrots. Easy step-by…

This Creamy Crock Pot Chicken Noodle Soup relies on simple, everyday ingredients such as cream of chicken soup, carrots sliced, stalks celery sliced and garlic minced. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

21 1/2 ounces cream of chicken soup
6 milk + cups of, I start with 6 and add more just before serving if the soup is too thick
2 boneless, skinless chicken breasts I put these in frozen
3 carrots sliced
3 stalks celery sliced
2 cloves garlic minced
salt
2 cups noodles I prefer egg noodles, but you can use whatever you have on-hand!
2 tablespoons parsley dried or fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Crock Pot Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions