Spinach Alfredo Lasagna Recipe

Name: Spinach Alfredo Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces pasta lasagna; 1 cup baby bella mushrooms chopped; 1/4 cup pearl onions chopped; 1/2 cup onion chopped; 1/4 cup chives; 1/2 stick butter; 1 cup heavy cream; 1 cup mozzarella shredded; 2 teaspoons black peppercorn; 2 teaspoons seasalt; 2 teaspoons cayenne pepper; 3 cups spinach

Servings: persons

9 ounces pasta lasagna
1 cup baby bella mushrooms chopped
1/4 cup pearl onions chopped
1/2 cup onion chopped
1/4 cup chives
1/2 stick butter
1 cup heavy cream
1 cup mozzarella shredded
2 teaspoons black peppercorn
2 teaspoons seasalt
2 teaspoons cayenne pepper
3 cups spinach

1
Once all veggies are washed and diced, add 2 tablespoons of olive oil to a medium sized sauce pan and turn on to medium low heat.
2
Saute vegetables until slightly cooked and wilted
3
Boil lasagna noodles according to directions listed on box. Drain, cover and set aside.
4
In a small pot, pour in heavy cream. Add the flour and whisk until lumps have somewhat dispersed. add the butter. Cook on medium low heat for 10-15 min.
5
Layer the pan of choice with the first layer of noodles, then drizzle sauce and spread evenly.
6
Layer and spread veggies and then the cheese.
7
Repeat the layering process twice or more depending on preference of size.
8
Place pan in oven for about 20 min on 325
9
Remove and allow the dish to cool for 5-10 min then enjoy!

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 ounces pasta lasagna, 1 cup baby bella mushrooms chopped, 1/4 cup pearl onions chopped, 1/2 cup onion chopped, and more.

Yes, Spinach Alfredo Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Alfredo Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions