Ramen Omelet Recipe

Name: Ramen Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package ramen noodles, broken into small pieces. (Throw away the 'flavor pack' you don't need the sodium.); 2 tablespoons ghee (clarified butter); 4 -5 green onions, thinly sliced,whites & light green only; 1/4 red bell pepper, chopped; 1/4 green bell pepper, chopped; 1/2 cup cooked chicken, chopped; 3 eggs, lightly beaten; salt; fresh ground black pepper; salsa, fresca (NurseDi's Chilean Salsa #63836 is great)

Servings: persons

1
Cook Ramen and drain.
2
While the Ramen is cooking, heat an 8 inch saute pan over medium-high heat.
3
Add Ghee.
4
Saute (stir fry) Onions and Bell Peppers'til Onions are translucent.
5
Season Egg mixture to taste with Salt and Pepper.
6
Mix noodles with Onions and Bell Peppers.
7
Add Egg mixture, Stir and spread evenly over bottom of the pan.
8
Cook'til brown, 4-5 minutes, turn, cook other side'til brown, 4-5 minutes.
9
Cut into wedges.
10
Serve with Salsa Fresca.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package ramen noodles, broken into small pieces. (Throw away the 'flavor pack' you don't need the sodium.), 2 tablespoons ghee (clarified butter), 4 -5 green onions, thinly sliced,whites & light green only, 1/4 red bell pepper, chopped, and more.

Yes, Ramen Omelet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ramen Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions