How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Brussels Sprouts And Hazelnuts?

You need 10 ingredients. The key ingredients include: 3/4 pound Brussels sprouts, trimmed and halved, 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Orecchiette With Brussels Sprouts And Hazelnuts suitable as pasta & noodles?

Yes, Orecchiette With Brussels Sprouts And Hazelnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Brussels Sprouts And Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Brussels Sprouts And Hazelnuts Recipe

Name: Orecchiette With Brussels Sprouts And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Brussels sprouts, trimmed and halved; 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 ounce finely diced pancetta; 8 ounces dried orecchiette pasta; 2 teaspoons minced garlic; 3 tablespoons freshly grated Parmesan; 1 teaspoon minced fresh thyme; 1/4 cup chopped hazelnuts, toasted

Orecchiette With Brussels Sprouts And Hazelnuts

Eats Now Editorial Team · 297 kcal · Pasta & Noodles

Orecchiette With Brussels Sprouts And Hazelnuts – a delicious recipe with Brussels, extra-virgin olive oil, kosher salt, freshly ground black pepper, pancetta, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Orecchiette With Brussels Sprouts And Hazelnuts

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