Chocolate Pasta With Mascarpone-Vanilla Cream And Strawberries – a delicious recipe with strawberries, sugar, MASCARPONE-VANILLA CREAM, heavy whipping cream, mascarpone, sugar. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
For the strawberries: In a small bowl, toss together the strawberries and sugar. Let macerate while you prepare the rest of the recipe.
2
For the Mascarpone-Vanilla Cream: In a medium-sized mixing bowl, whip the heavy whipping cream, mascarpone, and sugar either by hand or using a mixer just until stiff peaks form. Add vanilla and mix until just blended. Use immediately or store in the fridge, covered, for up to two days, bringing to room temperature before using.
3
Cook the pasta as per the recipe's or box's directions.
4
To finish the dish, plate the pasta and top with a heaping spoonful of Mascarpone-Vanilla cream and the macerated strawberries and their juices. Sprinkle with the toasted almonds, a few leaves of fresh mint, and a pinch of flakey salt. Drizzle with olive oil and serve.
220
kcal
Calories
14
g
Fat
21
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE STRAWBERRIES:, 1 cup hulled, sliced strawberries, 2 teaspoons sugar, FOR THE MASCARPONE-VANILLA CREAM:, and more.
Yes, Chocolate Pasta With Mascarpone-Vanilla Cream And Strawberries falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy