Chocolate Pasta With Mascarpone-Vanilla Cream And S

Name: Chocolate Pasta With Mascarpone-Vanilla Cream And Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STRAWBERRIES:; 1 cup hulled, sliced strawberries; 2 teaspoons sugar; FOR THE MASCARPONE-VANILLA CREAM:; 1/2 cup heavy whipping cream; 1/2 cup mascarpone; 1/4 cup sugar; 1 teaspoon vanilla extract; TO FINISH THE DISH:; 2 tablespoons toasted sliced almonds; Mint leaves, olive oil, and flaky salt, for garnish

Servings: persons

1
For the strawberries: In a small bowl, toss together the strawberries and sugar. Let macerate while you prepare the rest of the recipe.
2
For the Mascarpone-Vanilla Cream: In a medium-sized mixing bowl, whip the heavy whipping cream, mascarpone, and sugar either by hand or using a mixer just until stiff peaks form. Add vanilla and mix until just blended. Use immediately or store in the fridge, covered, for up to two days, bringing to room temperature before using.
3
Cook the pasta as per the recipe's or box's directions.
4
To finish the dish, plate the pasta and top with a heaping spoonful of Mascarpone-Vanilla cream and the macerated strawberries and their juices. Sprinkle with the toasted almonds, a few leaves of fresh mint, and a pinch of flakey salt. Drizzle with olive oil and serve.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE STRAWBERRIES:, 1 cup hulled, sliced strawberries, 2 teaspoons sugar, FOR THE MASCARPONE-VANILLA CREAM:, and more.

Yes, Chocolate Pasta With Mascarpone-Vanilla Cream And Strawberries falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Pasta With Mascarpone-Vanilla Cream And Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions